Our dishes aim to be free from sugar and artificial flavourings so you can supercharge your body guilt-free to leave you feeling nourished, satisfied and full, day after day.
All served with gluten free cornbread
9am – 12pm
Two poached eggs, topped with bechamel sauce, spinach, grated cheese and salmon.
Two poached eggs, sautéed mushrooms, Iberian ham, truffle oil and Hollandaise sauce
Toasted cornbread painted with salmorejo (tomato paste) topped with cherry tomatoes, feta cheese, basil, spirulina and extra virgin olive oil.
Açai, homemade gluten free nut granola, banana, coconut milk, fresh berries, sliced seasonal fruit, hemp seeds, chia seeds, macadamia nuts.
Porridge of tricolour quinoa bathed in coconut milk, topped with oatmeal, seasonal fruit, caramelised almonds, puffed quinoa and goji berries.
Pancake topped with ricotta cheese, maple syrup, fresh fruit, berries, toasted almonds and pomegranate seeds, finished with a touch of cream.
Topped with chickpeas, fresh Origins’ guacamole, pico de gallo and basil.
Fresh minted julienne vegetables, wrapped in a gluten free rice paper roll and served with a peanut dipping sauce. 
Poached egg, fresh Origins' guacamole and sautéed mushrooms on a bed of lightly spiced cornbread. Topped with red onion, poppy seeds and tomato dust.
Char-grilled sliced corn on the cob, oven roasted in a mint yogurt sauce.
With sautéed lentils and our zesty Origins’ yogurt salsa.
With roasted pistachios, chickpea hummus and a raspberry sauce.
Topped with coconut and almonds flakes, toasted pumpkin seeds and our zesty Origins’ yogurt salsa.
Roasted sweet potato topped with a poached egg, cured cheese, fresh Origins’ guacamole and dried tomato. A dish created by Luna Zacharias, author of “Cocina rica en buen humor".
Roasted butternut squash and carrot, kale, crispy corn, sautéed chickpeas, hummus, smashed, crispy Canarian potato, red onion and toasted pistachios topped with agave syrup, zesty Origins' yogurt sauce and spicy pumpkin seeds.
Tricolour quinoa, mixed leaves, spinach
and spicy rocket topped with fresh Origins’ guacamole, roasted pumpkin, sautéed mushrooms, beetroot, pico de gallo and cucumber. Finished with herbs, seeds and a light dressing.
Sweet potato, almond flakes, rocket, red lettuce, red onion, pico de gallo, chickpeas, goats cheese and caramelised candy nuts. Topped with blueberries, beetroot dust and a ginger and
a honey vinaigrette.
Sautéed edamame beans, red cabbage, Origins wild rice, roasted pumpkin and cherry tomatoes with kiwi cream, rocket and wakame, topped with chilli, coconut powder and sesame oil.
Mixed leaves, roasted pumpkin, broccoli, cucumber, beetroot hummus, cherry tomatoes, red onion, lychees and grated parmesan cheese. Topped with avocado and coconut sauce with almond flakes.
Tricolour quinoa, rocket, spinach, sautéed mushrooms, beetroot, cherry tomatoes, cucumber, watercress and raspberry sauce, seeds, toasted pistachios and fresh Origin’s guacamole.
Spicy rocket, hints of mango curry, goats cheese, fried sweet potato, Origins' guacamole, baba ganoush, toasted pistachio's, almond flakes, poppy seeds and honey pollen.
For a supercharged health boost we recommend adding 2-3 extras to your bowls
1,25
1,25
1,25
1,25
1,25
Large portion of protein (240g), mixed green leaves and two garnishes.
Charcoal oven roasted chicken breast marinated with Mexican spice, accompanied with sweet potato and fresh Origins’ guacamole.
Beluga lentil falafel served with beetroot hummus, chickpeas and our zesty Origins’ yogurt salsa.
Oven roasted, 48-hour marinated tofu, served with tricolour quinoa, pico de gallo and fresh Origins’ guacamole.
Oven roasted salmon fillet on a bed of Origins’ wild rice, accompanied with sweet roasted pumpkin and a saffron sauce.
Dry spiced sirloin of beef tataki with Origins’ wild rice, accompanied with oven roasted baba ganoush and a thick nutty muhammara sauce.
With avocado cream and toasted sunflower seeds
Spinach, celery, broccoli, banana and pineapple.
Melon, mango, kiwi and pineapple
Mango, beetroot and carrot
Mango, passion fruit, pineapple and lemon
Freshly squeezed orange juice made to order.
Ask you waiter which of our freshly pressed, flavoured waters are available today.
Non-alcoholic - Punchy and vibrant, our cold pressed health shot is made with ginger, fresh lemon juice, Pressed from fresh ginger root for maximum impact and with no added sugar, made with natural honey.
Non-alcoholic - Punchy and vibrant, our cold pressed health shot is made with Turmeric,ginger and fresh lemon juice, Pressed from fresh turmeric root for maximum impact and with no added sugar, made with natural honey.
Symbiosis of micro-organisms and yeasts
Mineral water, organic cane sugar, organic tea, kombucha culture, organic blueberries and organic strawberries.
Water, organic green tea, lemon, lime, mint, organic cane sugar, kombucha culture.
Mineral water, organic cane sugar, organic tea, kombucha culture, organic ginger and lemon.
Micro-filtered water, organic cane sugar, blend of green tea, kombucha culture, apple, vanilla and cinnamon.
Served with: Cherry tomatoes, feta cheese and zesty Origins' yogurt salsa
Plus a choice of: Smashed crispy Canarian potatoes or sweet potato fries
Served with: Cherry tomatoes, feta cheese and zesty Origins' yogurt salsa
Plus a choice of: Smashed crispy Canarian potatoes or sweet potato fries
Served with: Cherry tomatoes, feta cheese and zesty Origins' yogurt salsa
Plus a choice of: Smashed crispy Canarian potatoes or sweet potato fries
As free as can be from sugar, gluten, lactose and artificial flavourings
With white chocolate and coconut ice cream
Caramel, hazelnut and chocolate cake.
With passion fruit and chili
